Pork & Polenta

When I was living in Florida I use to dine at a restaurant called Seasons 52 and I religiously ordered the Pork & Polenta dish because I was ADDICTED to the FLAVORS! Here is my easy, tender, succulent pork & polenta at home recreation for you!

Sundried Tomato & Garlic Polenta (pre-cooked polenta)
1/4 tbsp of milk
1/2 Cup of Chicken Broth
Cook on stovetop in a pot whisking until you reach your desired consistency. You may add more liquids if you want it creamier. Then add 1 tbsp of butter and salt & pepper to taste.

Pork Tenderloin
Create a rub with any spices you choose and put on a plate big enough to lay your tenderloin on to cover all sides with the spice. I used garlic powder, onion powder, salt & Pepper and then covered all sides of the tenderloin. Sear for 2 minutes on each side in a cast iron skillet and finish in a 350 degree oven for 15-20 minutes depending on the temperature (how much pinkness you like) you like your pork. After, removing from the oven allow to sit for 10-15 minutes so the juices can redistribute themselves before slicing.

Roasted Red Pepper Sauce
1 Cup of Roasted Red Pepper & Tomato Soup
2 tbsp of Heavy Cream
2 tbsp of Tomato & Basil Feta
Simmer the above ingredients until heated and cheese is melted. Add more cheese or cream if you like a thicker consistency. Then plate your food by placing polenta onto the plate, add pork and drizzle with roasted red pepper sauce.

Pork & Polenta

Pork & Polenta

Sundried Tomato Garlic Polenta

Sundried Tomato Garlic Polenta


Sliced Pork Tenderloin

Sliced Pork Tenderloin

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!

Thanks Bitches! XO


1 Comment

Filed under Yummy Eats

One response to “Pork & Polenta

  1. I eat polenta a lot .. prefer it grilled. This looks good and read good.

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