Cabbage Rolls

Looking for a shortcut meal that’s tasty and healthy? Shortcuts are in place to make our life easy so when I’m in a rush crockpot meals are my go to meals. Quick, Easy, & Tasty! It’s just a bonus that these Cabbage Rolls are healthy too!

1 Large Head of Cabbage
1lb Lean Ground Beef (97% lean & 7% fat)
1 8oz Can of Tomato Sauce
33.5oz Box of Hunts Tomato Sauce
14.5oz Can of Diced Basil & Oregano Tomatoes
¾ Cups of Instant Brown Rice
2 tbsp of Lipton Onion Soup Mix
½ Cup of Crushed Saltine Crackers
1 Egg Lightly Beaten
½ Cup of Chopped Green Pepper
1/8 tsp of Black Pepper
½ tsp of Garlic Powder

Boil cabbage on stovetop until leaves start to pull away from the head. Mix in a bowl 8oz of tomato sauce, rice, green bell pepper, cracker crumbs, egg, and soup mix. Mix well and then add beef stirring until all ingredients are mixed well.
Take cooked cabbage leaves and cut the thick vein from the bottom of each leaf leaving a v-shaped cut. Now place 1/3 cup of meat mixture into each individual cabbage leaf. Overlap the ends that are cut into a v-shape, fold in the sides, and roll up. You can secure with a toothpick if you like so it stays in place.
Place cabbage into your crockpot pouring over the box of tomato sauce and can of tomatoes. Cover and cook for 5-6 hours on low.

It does smell and feel heavenly to walk into your home after a long days work and your house is scented with the meal that’s waiting on you. Now all you have to do is make a plate and prop up your feet! ENJOY ☺

TIP: Don’t open your crockpot lid while cooking. You add about 15 minutes of cook time to it every time you do! No need to stir this is the beauty of using the crockpot!

Cabbage Rolls

Cabbage Rolls

Cabbage Roll Ingredients

Cabbage Roll Ingredients

Boiling Cabbage

Boiling Cabbage

Cabbage Crock Pot Cookin'

Cabbage Crock Pot Cookin’

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!

Thanks Bitches! XO




Filed under Crock Pot Cookin', Yummy Eats

2 responses to “Cabbage Rolls

  1. We like our cabbage rolls with buckwheat (kasha). So much protein in kasha even lysine! The taste is different – quite earthy. Good once you try it a few times! Have you tried it? Brown rice sounds good too. 🙂

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