I felt like getting chocolatey wasted and these cookies came to mind! They have a thin crinkled crunchy layer on the outside and moist inside almost like a brownie with some ooey gooey carmel goodness! The sea salt adds a nice touch of salty meets sweet which to me adds the perfect combination. I’m a sucker for anything sweet and salty! When I go to the movies I like to order popcorn and peanut m&m’s and mix it all together so that I get that combination of amazingness. I don’t think you will be disappointed! 🙂
1 1/2 Cups of All-Purpose Flour
1 1/2 tsp of Baking Powder
1/2 Cup + 2 additional Tbsp of cocoa powder
1/4 tsp of Salt
10 tbsp Salted Butter (room temperature)
1 Cup of Sugar
1/2 Cup of Light Brown Sugar
2 Large Eggs
1 1/2 tsp of Vanilla Extract
2 Dozen Caramels or Rolos
3/4 Cup of Powdered Sugar
Heat oven to 350 degrees. Mix together flour, cocoa powder, baking powder, and salt in a large bowl and set aside. In a separate bowl with a hand electric mixer or a electric stand mixer whip together butter, sugar, and brown sugar on med-high speed until fluffy for 3-5 minutes. Add in eggs one at a time. Mix in vanilla. Now start adding dry ingredients on a low speed until everything is slowly combined. Scoop dough out 2 tbsp at a time and roll into a ball. Press one caramel or rolo (or both if you dare) into the center, sprinkle with coarse sea salt and reshape into a ball. Make sure the caramel or rolo is completely covered. Roll in powdered sugar and bake on a greased or lined baking sheet in preheated oven for 10-12 minutes. Allow to cool for 10 minutes and sprinkle with powdered sugar and store in air tight container. I can assure you that they if you have any chocolate lovers in your household they won’t last very long! These cookies are scrump-licious!
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Thanks Bitches! XO