My love for desserts led me to this decadent ooey-gooey treat! I’ve seen some people refer to this as a White Chocolate S’more but because of the cake portion of its more like a White Chocolate Gooey Cake Bar! The ingredients and recipe are easy and to the point. No major measuring or clean up involved which makes it a favorite of mine. I sometimes do not want the messy kitchen and recipe that requires 5 measuring cups, 2 bowls, and and a baking dish to clean up just to have something sweet to eat. So, make sure you file this one under easy-go-to dessert. No fuss, No mess! 🙂
1 Box of Yellow Cake Mix
1 Bag of Mini Marshmallows
1 Can of Sweetened Condensed Milk
1 Bag of White Chocolate Morsels
1 Stick of Butter
In a bowl mix your room temperature butter, egg, and cake mix with a spoon or hands until its a clumpy doughy mixture. Spray your 8×8 baking dish heavily with pam or grease it with butter. Then press half of the dough into the bottom of your baking dish and layer with graham crackers. Pour your white chocolate morsels on top of the layer of graham crackers. Pour your bag of mini marshmallows on top of your layer of white chocolate morsels. Take the rest of the dough mixture and place on top of the marshmallows (pressing it down and spread it as evenly as possible over the marshmallows). Last, but not least drizzle a 1/2 cup of sweetened condensed milk on top of your dessert and bake at 350 degrees for 30 minutes. Allow to cool for 10 minutes and ENJOY these SUPER SWEET INDULGENT TREATS!
“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!
Thanks Bitches! XO