Cinna-Yum Nuts

It’s Christmas Eve and I’m officially done making & baking ALL Christmas Candies! I wanted to share with you these Cinnamon & Sugar Pecans which are easy to make and tasty to snack on. They make a perfect counter top presentation snack when entertaining!

1 Large Egg White
3 Cups of Pecan Halves
1/3 Cup of Sugar
1 tbsp of Cinnamon
2 tsp of Vanilla
1/4 tsp of Salt
Whisk the egg white in a bowl or use already blended egg whites and pour over the pecans. Stirring in a bowl until coated. In a separate bowl mix the cinnamon, sugar, vanilla, and salt together. Now pour over nuts and toss well. Spread the coated nuts onto a ungreased baking sheet (I lined mine with parchment paper). Bake for 20 min at 300 degrees without stirring. Use a spatula to remove the nuts from the baking sheet immediately onto a cool plate. Allow to cool completely and store in a tightly closed container. Wa-La Cinnamon & Sugar Nuts!



“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!

Thanks Bitches! XO




Filed under Holidays

7 responses to “Cinna-Yum Nuts

  1. Merry Christmas … plentiful and pleasant .. to you and everybody around you!

  2. Merry Christmas and Happy New Year!!

  3. Damn these nuts look good! (I’m tempted to write “that’s what she said” after that line – lol 😉 Merry Christmas and happy holidays!

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