It’s Christmas Eve and I’m officially done making & baking ALL Christmas Candies! I wanted to share with you these Cinnamon & Sugar Pecans which are easy to make and tasty to snack on. They make a perfect counter top presentation snack when entertaining!
1 Large Egg White
3 Cups of Pecan Halves
1/3 Cup of Sugar
1 tbsp of Cinnamon
2 tsp of Vanilla
1/4 tsp of Salt
Whisk the egg white in a bowl or use already blended egg whites and pour over the pecans. Stirring in a bowl until coated. In a separate bowl mix the cinnamon, sugar, vanilla, and salt together. Now pour over nuts and toss well. Spread the coated nuts onto a ungreased baking sheet (I lined mine with parchment paper). Bake for 20 min at 300 degrees without stirring. Use a spatula to remove the nuts from the baking sheet immediately onto a cool plate. Allow to cool completely and store in a tightly closed container. Wa-La Cinnamon & Sugar Nuts!
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Thanks Bitches! XO