Hope Everyone had a Happy Thanksgiving Holiday! There is usually leftovers and you want to keep the company happy and the tummy’s full so I decided to make a Turkey Pot Pie. It’s a great way to use up some of the leftover turkey plus it keeps it interesting instead of eating the same thing over and over again. I mean how many times can you eat turkey and dressing or turkey sandwiches without getting bored? This turkey pot pie is easy and a tradition every year with my family.
2 Cups of Turkey (or cover the bottom of your dish)
1 Medium Onion Chopped
2 Cans of Mixed Veggies (drained)
1 Can of Cream of Chicken
1 Can of Cream of Celery
1/2 Cup of Chicken Broth
Salt & Pepper
1 Cup of Milk
1/2 Cup of Mayonnaise
1 Cup of Self Rising Flour
Dice your turkey and layer the bottom of your 9 x 13 dish. Chop your onion and layer on top of turkey. Drain Veggies and layer in dish. Mix cream of chicken, cream of celery, and chicken broth in bowl and pour over top of ingredients in dish. Sprinkle with Salt & Pepper. Next, mix milk, mayonnaise, and self rising flour in bowl and pour over top. Place in 350 degree oven and bake for 1 hour or 1 1/2 hours until crust is golden brown. Then enjoy your savory turkey pot pie! Crowd Pleaser 🙂
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Thanks Bitches! XO