Ok, so turkey without cranberry is like peanut butter without jelly…it’s a MUST! This cranberry mold makes a beautiful presentation on your table and its the perfect compliment to your turkey & dressing.
1 120z Bag of Cranberries
1 Fuji Apple Diced
1 Cup of Sugar
3/4 Cup of Water
Add all ingredients to a small pot on stove top stirring over a medium-low to medium heat. Stir until cranberries are melted for about 15 minutes and your mixture has a thick substance. Line a standard loaf pan with cling wrap and spray with pam. Pour your mixture from pot into the loaf pan, then cover, and place in fridge to chill for at least 3 hours until firm. Take a plate and flip mold onto the plate. Garnish with cranberries and rosemary. 🙂
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