This was my first attempt this year at actually making a stuffing and I must brag because it was the BOMB! I made a cornbread dressing that you cook in the crock pot on a low heat for 4 hours and its good enough to eat alone! Some dressing can be really dry but this cornbread dressing has all the right flavors and its moist!
5 Cups of Crumbled Cornbread (2 6oz packages of Martha White Sweet Cornbread Mix)
1 14oz Package of Pepperidge Farm Herbed Stuffing
2 Cans of Cream of Chicken Soup
2 Cans of Chicken Broth
1 Package of Sausage (I used Chicken Spicy Sausage)
2 Granny Smith Apples
1 Large Sweet Onion
1 Cup of Diced Celery
4 Large Eggs Beaten
1 tbsp of Rubbed Sage
1/2 tsp of Pepper
2 tbs of Butter
Mix your two packages of cornbread with buttermilk and egg and bake in oven according to instructions. Cook your sausage until browned. Dice your apples and veggies. Once cornbread is done in oven, remove and then crumble in dish (it makes 5 cups). Add all your ingredients from your list and mix well. Then add to your crock pot and cook on low for 3 1/2 to 4 hours. The sausage and apples really gives it a nice flavor and it pairs up nicely with your turkey and cranberry!
“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!
Thanks Bitches! XO