Who doesn’t get the urge for a pastry? I know I do! Chocolate croissants look intimidating to make but this quick and easy croissant recipe will make you appear to be a pro and leave a smile on your face! Plus, they are perfect with a cup of coffee and seeing how its a rainy day in Denver today, they just sounded like a good fit. 🙂
I took shortcuts and bought store crescent dough. Pop open croissants, spread nutella down each individual croissant, and roll up. Place on baking sheet and pop in oven on 375 degrees for 10-12 minutes. Sprinkle with powder sugar and Ta-Da!
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Thanks Bitches! XO