Chicken Marsala

Chicken Marsala doesn’t have to be a dish you only order at your favorite Italian restaurant. This recipe is super easy and it has all the flavors! You can be a praised chef in your own kitchen with this recipe…
1 Package of Chicken Cutlets
8 oz white mushrooms
1/2 Cup of Flour
1/3 Cup of Olive Oil
1 Clove of Garlic
1 tsp of tomato paste
2 oz of Pancetta (cut in thin pieces)
1 1/2 Cups of Marsala Wine
2 tsp of fresh squeezed lemon juice
2 tbs of Unsalted Butter
2 tbs Chopped Fresh Parsley (optional)
Salt & pepper chicken. Place flour in a dish and dredge each cutlet in flour. Place in a heated skillet over medium-high heat with the 1/3 olive oil and cook until golden brown on each side until no longer pink. Transfer cutlets onto a plate and set aside. Now cook pancetta in the same skillet until crisp, then place on a plate. Add mushrooms to the same skillet stirring occasionally until browned. Stir in garlic, tomato paste, and crisp pancetta cooking for another 3 minutes. Stir in Marsala bringing to a simmer, stirring until sauce thickens for about 5 to 10 minutes. Pull skillet from the heat and stir in butter and lemon juice. Add parsley and pour sauce over chicken. Wa-La…Chicken Marsala!



Filed under Yummy Eats

2 responses to “Chicken Marsala

  1. I love this dish. It seems to be dying out in the UK though. I think a lot of people confuse it with Chicken Tikka Masala.

  2. Imogene Levering

    may favorite meals are always italian dishes because they are quite spicy and tasty.*

    My current web blog

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