Cedar Plank Salmon

Im a fan of fish and a big fan of cedar plank salmon that restaurants serve. I like the cedar flavor it gives the fish. So, on my last mall trip I journeyed into one of my favorite stores that I could spend hours and thousands in (besides Neiman Marcus), William Sonoma and purchased some cedar planks to mimic the restaurants version. William Sonoma has so many fun gadgets, kitchen accessories, and condiments that I wish I could just load up my kitchen with and turn myself into a regular Martha Stewart. 😉
I marinated the salmon in the following ingredients…
Marinade
1/3 cup olive oil
1 1/2 tbsp rice vinegar
1 tsp sesame oil
1/3 cup soy sauce 1/4 cup green onions
1 tbsp fresh ginger root
1 tsp minced garlic
Mix in a bowl and place your salmon filets in bowl and marinate fro at least 15 minutes or up to 1 hour. Place salmon on the plank, a pan under the plank, and pop into oven . I made the mistake of placing it directly onto the oven grate and almost set of the smoke detectors.  Bake in oven at 425 degrees for 20 to 25 minutes depending on the thickness of your salmon or cook to your desired liking. I paired up with asparagus that I roasted in the oven with fresh squeezed lemon juice and red new potatoes.  DEEEEEE-LICIOUS!

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3 Comments

Filed under Healthy Bites

3 responses to “Cedar Plank Salmon

  1. Healthy Glow Nutrition

    Cedar Plank Salmon is one of my favorites 🙂 This looks amazing and delicious!!

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