Baked Coconut Chicken

I feel like chicken tonight, like chicken tonight .. isn’t that a song? Maybe, its one I made up in my own head! Well, anyways Winner, Winner, Chicken Dinner…because this one is a definitely a WINNER! Baked Coconut Chicken made with a few simple ingredients …
Preheat oven to 400 degrees
Chicken tenderloins or cut chicken breast into strips
2 large eggs
1/4 c coconut milk
1/2 c all purpose flour
1 cup panko bread crumbs
1 cup shredded coconut
1/2 tsp salt
Make 3 separate dipping bowls by mixing the following …First bowl mix flour and salt. Second bowl combine eggs and coconut milk. Whisk together until well combined. In the third bowl stir together the panko bread crumbs and shredded coconut. Dredge chicken into flour mix and then into milk and egg mix. Then dredge into coconut and panko mix. Spray you pan with pam and  pop in oven.  Bake for 25 minutes or until no longer pink. Serve with jasmine rice or as an appetizer. Swear it’s better than any Coconut Shrimp recipe and its baked! Delicio-so! 🙂



Filed under Healthy Bites

3 responses to “Baked Coconut Chicken

  1. Healthy Glow Nutrition

    Love this recipe! I get soooo bored of my plain old grilled chicken and this would be a nice change. Plus I love coconut so that is a bonus.

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