Baked Turkey Meatball & Zucchini Pasta

Oh My! When I tell you that this dish is AHHHHHH-MAZING, it’s an understatement when describing just how good it is! I can not put into words or express enough how delicious it is and let’s not forget healthy! Healthy doesn’t have to mean boring!
First, I made my baked turkey meatballs by doing the following…Mix Ingredients below in food processor

Ingredients
Olive Oil
1/2 Onion
1/2 Shallot
Small pkg of Mushrooms
1 Clove of Garlic
1/4 cup of Parsley
2 tbsp of Feta Cheese (sun dried tomato & basil)
1 tsp of Salt & Pepper
Grind really well in food processor. Then in bowl mix ground turkey, 1/2 cup of italian bread crumbs, 1 egg, 1 tbsp of tomato paste, and the mixed ingredients from the food processor. Make into balls and bake @ 400 degrees for 20min.
To make the zucchini pasta just take a potato peeler and slice down the zucchini into thin ribbons. Saute in a pan on stove top with 1 tablespoon of olive oil for 3 minutes or until translucent. Salt & pepper to taste and drizzle with marinara. Please if there is anything that you make or try from this blog, this should be the DISH! It’s seriously AHHHHHHH-MAZING! 😉

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4 Comments

Filed under Healthy Bites

4 responses to “Baked Turkey Meatball & Zucchini Pasta

  1. Sounds incredible! And healthy, too.

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