Sweet & crispy apple chips that are a great snack anytime! Healthy and Easy, you can’t go wrong! I always buy the bag apple chips and I figured I must be able to make these right here at home and I was right. Preheat the oven to 225 degrees and line with parchment paper or foil. Slice the apples super thin. If you have a mandolin slicer its really helpful in achieving the thin slices or you can use a sharp knife. Spread them out in a thin layer onto the baking sheet and sprinkle with splenda and cinnamon. Cook in the oven for 1 hour. Turn over and sprinkle again with splenda and cinnamon and cook for another hour our until browned. 🙂 The house smells like fall with the smell of the apple and cinnamon baking….Ahhhhhhh the little joys in life! Eat right away or store in a air tight container.