Honey Glazed Salmon

I’m a fan of fish especially Sea Bass and Black Cod (MY FAVS) but my third choice is Salmon! I like salmon smoked, cooked, canned, all kinds of different ways! It’s a nutritious fish high in protein, and “good fats” and one of my favorite ways to serve salmon is by creating this simple glaze below:
Preheat oven to 400 degrees

1/4 cup of honey
2 tbsp dijon mustard
1 tbsp melted butter
salt & pepper
sprinkle with pecans
Salt & Pepper Salmon. Mix the fist 3 ingredients in a bowl. Coat glaze on top of Salmon. Sprinkle with pecans. Pop in oven and bake for 20 to 25 minutes. Serve with roasted asparagus or veggie of choice. The glazes sweet taste combined with flavor of the fish is INCREDIBLE!



Filed under Healthy Bites

4 responses to “Honey Glazed Salmon

  1. I use to do something very similar … your recipe much quicker. Will try it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s