Honey Glazed Salmon

I’m a fan of fish especially Sea Bass and Black Cod (MY FAVS) but my third choice is Salmon! I like salmon smoked, cooked, canned, all kinds of different ways! It’s a nutritious fish high in protein, and “good fats” and one of my favorite ways to serve salmon is by creating this simple glaze below:
Preheat oven to 400 degrees

Ingredients
1/4 cup of honey
2 tbsp dijon mustard
1 tbsp melted butter
salt & pepper
sprinkle with pecans
Salt & Pepper Salmon. Mix the fist 3 ingredients in a bowl. Coat glaze on top of Salmon. Sprinkle with pecans. Pop in oven and bake for 20 to 25 minutes. Serve with roasted asparagus or veggie of choice. The glazes sweet taste combined with flavor of the fish is INCREDIBLE!

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4 Comments

Filed under Healthy Bites

4 responses to “Honey Glazed Salmon

  1. I use to do something very similar … your recipe much quicker. Will try it.

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