Heirloom Tomato

Lunch anyone? I was at the farmers market the other day and grabbed these heirloom tomato’s (THE BEST flavorful & juicy)  and decided to top them with buffalo mozzarella for lunch. Sprinkle with a little salt & pepper and drizzle with your favorite balsamic. I’m not a huge fan of the vinegar flavor in balsamic so I reduce it back on the stove so it thickens and taste sweet. (Just a little trick)


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