Monthly Archives: November 2012

Cheesy Turkey Breakfast Bake

Yes, I know another turkey recipe but I have to use up all of the turkey! I made this Cheesy Turkey Breakfast Bake which is creamy and perfect for a hot breakfast to get the company moving and out the door (just kidding). The best part about this dish you is you literally mix the ingredients and pop in the oven (it doesn’t get any easier).
Ingredients
32oz Frozen Hash Brown Potatoes (I used southwestern flavor & original)
8oz of Turkey
2 Cans of Cream of Potato Soup
1 16oz Sour Cream
2 Cups of Sharp Cheddar
1 1/2 Cups of Parmesan
Spray your 9 x 13 dish with pam. Mix first 5 ingredients well in a bowl or mix in your 9 x 13 dish. Sprinkle with parmesan. Pop in oven at 375 Β degrees for an hour or until cheese is golden. It’s just that simple and delicious! Hope you enjoy and Happy Holidays to YOU!

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Thanks Bitches! XO

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Filed under Breakfast, Holidays

Turkey Pot Pie

Hope Everyone had a Happy Thanksgiving Holiday! There is usually leftovers and you want to keep the company happy and the tummy’s full so I decided to make a Turkey Pot Pie. It’s a great way to use up some of the leftover turkey plus it keeps it interesting instead of eating the same thing over and over again. I mean how many times can you eat turkey and dressing or turkey sandwiches without getting bored? This turkey pot pie is easy and a tradition every year with my family.
Ingredients
2 Cups of Turkey (or cover the bottom of your dish)
1 Medium Onion Chopped
2 Cans of Mixed Veggies (drained)
1 Can of Cream of Chicken
1 Can of Cream of Celery
1/2 Cup of Chicken Broth
Salt & Pepper

Crust Topping
1 Cup of Milk
1/2 Cup of Mayonnaise
1 Cup of Self Rising Flour
Dice your turkey and layer the bottom of your 9 x 13 dish. Chop your onion and layer on top of turkey. Drain Veggies and layer in dish. Mix cream of chicken, cream of celery, and chicken broth in bowl and pour over top of ingredients in dish. Sprinkle with Salt & Pepper. Next, mix milk, mayonnaise, and self rising flour in bowl and pour over top. Place in 350 degree oven and bake for 1 hour or 1 1/2 hours until crust is golden brown. Then enjoy your savory turkey pot pie! Crowd Pleaser πŸ™‚

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!

Thanks Bitches! XO

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Filed under Holidays, Yummy Eats

Cornbread Stuffing

This was my first attempt this year at actually making a stuffing and I must brag because it was the BOMB! I made a cornbread dressing that you cook in the crock pot on a low heat for 4 hours and its good enough to eat alone! Some dressing can be really dry but this cornbread dressing has all the right flavors and its moist!

Ingredients
5 Cups of Crumbled Cornbread (2 6oz packages of Martha White Sweet Cornbread Mix)
1 14oz Package of Pepperidge Farm Herbed Stuffing
2 Cans of Cream of Chicken Soup
2 Cans of Chicken Broth
1 Package of Sausage (I used Chicken Spicy Sausage)
2 Granny Smith Apples
1 Large Sweet Onion
1 Cup of Diced Celery
4 Large Eggs Beaten
1 tbsp of Rubbed Sage
1/2 tsp of Pepper
2 tbs of Butter
Mix your two packages of cornbread with buttermilk and egg and bake in oven according to instructions. Cook your sausage until browned. Dice your apples and veggies. Once cornbread is done in oven, remove and then crumble in dish (it makes 5 cups). Add all your ingredients from your list and mix well. Then add to your crock pot and cook on low for 3 1/2 to 4 hours. The sausage and apples really gives it a nice flavor and it pairs up nicely with your turkey and cranberry!

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!

Thanks Bitches! XO

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Filed under Holidays, Yummy Eats

Sweet Potato Casserole

Thanksgiving is that time of the year where the word DIET doesn’t belong at the table! This sweet potato casserole is so yummy it taste like its a dessert!

Ingredients
3 Cups of Sweet Potatoes
1 Cup of Sugar or Splenda
1/2 Cup of Margarine
2 Eggs Beaten
1 tsp of Vanilla
1/3 Cup of Milk
Peel and boil your sweet potatoes until tender. Place in bowl and mix in sugar, melted margarine, eggs, vanilla, and milk. Stir until everything is blended well and place in square baking dish. Place in oven and bake at 350 degrees for 35-40 minutes. Pull out the oven and layer with marshmallows and place back in the oven until marshmallows are melted. Pay close attention because the marshmallows brown quickly. I can promise you won’t have a problem getting the kids to eat their sweet potatoes with this recipe! πŸ™‚

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!

Thanks Bitches! XO

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Filed under Yummy Eats

Cranberry Jelly Mold

Ok, so turkey without cranberry is like peanut butter without jelly…it’s a MUST! This cranberry mold makes a beautiful presentation on your table and its the perfect compliment to your turkey & dressing.
Ingredients
1 120z Bag of Cranberries
1 Fuji Apple Diced
1 Cup of Sugar
3/4 Cup of Water
Add all ingredients to a small pot on stove top stirring over a medium-low to medium heat. Stir until cranberries are melted for about 15 minutes and your mixture has a thick substance. Line a standard loaf pan with cling wrap and spray with pam. Pour your mixture from pot into the loaf pan, then cover, and place in fridge to chill for at least 3 hours until firm. Take a plate and flip mold onto the plate. Garnish with cranberries and rosemary. πŸ™‚

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
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Thanks Bitches! XO

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Deviled Eggs

What’s a holiday without Deviled Eggs? I couldn’t make it home this year to Georgia so I brought the South to me! πŸ™‚
Ingredients
1 Dozen Eggs
Sweet Pickles
Mayonnaise
Mustard
Salt & Pepper
Boil you eggs. Crack & peel and place on paper towel to absorb any water. Place cooked yolk in bowl add 1 tbsp of mustard, 3 tbsp of diced sweet pickles and 2 tbsp of pickle juice, 5 tbsp of mayonnaise, and 1/4 tsp salt & pepper. Mix together well (you can add more ingredients to flavor to your liking) and stuff your egg whites. I was going to use a piping bag to make the presentation pretty but I was having a hard time getting it through the tip. Then sprinkle with paprika. Wa-La ..Deviled Eggs!

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
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Thanks Bitches! XO

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Filed under Appetizers

Watergate Salad

This has been a staple at Thanksgiving since I was crawling! It’s simple and I love all the flavors of the pudding and the cool whip with the marshmallows ….Mmmmmmmmmm! Easy as 1,2,3 and its low fat (its the only low fat dish I make at Thanksgiving). Mix 1 package of jell-o pistachio sugar-free-fat free pudding, 1 80z can of crushed pineapple, 1 cup of low -fat yogurt (I like greek gods honey yogurt or you can use vanilla), and 1 tub of sugar free cool whip! Stir well and add a handful of marshmallows and nuts (optional). Then let chill for at least an hour. πŸ™‚

“Pretty Bitches Can Cook Too”
Keep it Fun, Keep it Simple, & Keep it Spicy!
Discover the Inner Kitchen Diva in YOU!

Thanks Bitches! XO

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Filed under Sweet Treats